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Local Fish Fries

By Ed Parsons - Editor | Feb 11, 2026

Lent Fish Fries are a beloved tradition in many Catholic communities, especially in the United States. The practice of eating fish on Fridays during Lent dates back to the early days of Christianity, when meat was considered a luxury and fish was a more affordable alternative. Over time, fish fries became a staple in many parishes, serving as a way to bring people together and raise funds for local charities .

The tradition of eating fish on Fridays is rooted in the Catholic Church’s practice of abstaining from meat on Fridays, which is believed to be the day of Christ’s crucifixion. The practice was formalized in the 6th century by Pope Gregory I and remained a staple of Catholic tradition until the 20th century, when some restrictions were relaxed.

Today, Lent Fish Fries are more than just a meal, they’re a community event. People get excited when it’s announced that it’s time once again for the fish fries. It becomes the talk of the town and many count down the days leading up to the first one. Organizations come together to prepare and serve delicious fish dishes, often accompanied by sides and desserts. The atmosphere is lively, with people of all ages gathering to socialize and support a good cause. The funds raised from these events often go towards supporting local charities, homeless shelters, and other community initiatives. The St. Vincent’s annual fish fry in New Martinsville offers people the opportunity to support other community events. The first fish fry of lent, they designate the proceeds to the local Relay for Life event held each year in support of cancer research.

As we participate during the Lent period, we’re reminded of the importance of community, compassion, and self-reflection. The tradition encourages us to come together, share a meal, and support one another, while also observing the spiritual significance of Lent. Some people take advantage of Lenten confession opportunities to reflect on their spiritual journey.This devotional practice is popular during Lent, especially on Fridays.

Fish was a symbol of abundance and fertility, and Jesus Christ was often depicted as the “fisher of men.” In the Catholic Church, fish became a symbol of Christ and was adopted as a secret sign by early Christians to identify themselves. Abstaining from meat on Fridays and opting for fish instead serves as a reminder of Christ’s sacrifice and a way to practice self-discipline and many people observe Lent as a time for spiritual growth, prayer, and self-reflection.

The Fish Fries also serve as an open mission field for those seeking spiritual guidance. What better way to talk to someone about Jesus than over a good meal celebrating the life of the Savior.